Ardbeg 2011 Cote Rotie Cask # 2323 Embassy Exclusive – 8 Year Old Single Malt Scotch Whisky
$300.00
11HRS 20MINS
FOR SAME DAY UK SHIPPING (MONDAY – FRIDAY)
FOR SAME DAY UK SHIPPING (MONDAY – FRIDAY)
1 CASE CONTAINS 6 BOTTLES
Category: Whisky
Description
About Ardbeg 2011 Cote Rotie Cask # 2323 Embassy Exclusive – 8 Year Old Single Malt Scotch Whisky
Cask 2323/2011
Distilled under the supervision of Dr Bill on the 22nd August 2011
Wholly matured for 8 years in a wine barrique that previously contained the legendary Rhone wine, Cote-Rotie.
Distilled under the supervision of Dr Bill on the 22nd August 2011
Wholly matured for 8 years in a wine barrique that previously contained the legendary Rhone wine, Cote-Rotie.
Bottled exclusively for Ardbeg embassies around the world, this cask produced only 304 bottles.
Nose: Deep, pungent and salty, with medicinal notes, dark chocolate, brambly fruit and the tiniest hint of vanilla. A splash of water brings out a flinty minerality, along with pungent floral notes like narcissus or lilies. As the bouquet continues to open up, the classic, smoky Ardbeg character starts to build.Taste: he mouthfeel is full and rounded. The primary flavour is bold and svaoury, with deep peat smoke, a curious rubbery note, and the suggestion of smoked cocoa powder. There is a soft oiliness throughout, with crunchy oak tannins and a touch of clove and nutmeg. The aftertaste lingers with salted peanuts, dark chocolate cream and a touch of coal tar.
Nose: Deep, pungent and salty, with medicinal notes, dark chocolate, brambly fruit and the tiniest hint of vanilla. A splash of water brings out a flinty minerality, along with pungent floral notes like narcissus or lilies. As the bouquet continues to open up, the classic, smoky Ardbeg character starts to build.Taste: he mouthfeel is full and rounded. The primary flavour is bold and svaoury, with deep peat smoke, a curious rubbery note, and the suggestion of smoked cocoa powder. There is a soft oiliness throughout, with crunchy oak tannins and a touch of clove and nutmeg. The aftertaste lingers with salted peanuts, dark chocolate cream and a touch of coal tar.
Tasting notes courtesy of Dr Bill Lumsden, Ardbeg Distillery.
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